Safety Incidents OSHA Severe Injury Reports · 2015–2025
105,313Records 71,083Employers 85,290Hospitalizations 27,770Amputations 2015-01-01 2025-10-31

OSHA Accident Investigation · Summary #221516495

SMITHVILLE BISTRO, LLC

Event
Infectious Disease
NAICS
722410
Inspection type
Referral
Activity number
#346360647
Employer profile
SMITHVILLE BISTRO, LLC
Summary number
221516495
Report ID
0454723

Event description

Employee is infected with COVID-19

Investigation abstract

At 10:00 p.m. on November 17, 2022, an employee was working in the office of a bar when he turned on heating unit. The employee began to feel dizzy and sick so he exited the office and left the facility to seek medical attention at the hospital. The employee suspected carbon monoxide exposure from the heating unit. According to the medical records, the employee's symptoms had been present prior to the exposure. During the hospital visit, the employee was informed that he was positive for COVID-19. According to the discharge summary, the employee did not have a high enough carboxyhemoglobin level to verify CO poisoning. No other employees were affected.

Victim

  1. #1 Hospitalized Age 24 M

    Event type
    14

Codes shown verbatim from OSHA's accident-investigation database. A human-readable decoder is coming in a future release once the accident_lookup2 dictionary is loaded.