Chipotle Mexican Grill

An employee was retrieving an item from the top shelf in a walk-in refrigerator when they fell from a step stool to the ground. The employee sustained a fractured left ankle.

An employee was carrying pans of prepared food from the prep area to the walk-in cooler. While in the walk-in cooler, the employee fell off a ladder to the ground, striking their head. The employee was hospitalized with contusions to their neck and back.

An employee was prepping rice using a pot cooker. Upon picking up the pot cooker, boiling water spilled onto the employee, resulting in second-degree burns to the chest and abdomen.

On 12/5/2020, an employee was cleaning a patio when her feet got caught in a water hose, causing her to fall and suffer an L2 vertebral compression fracture in her back.

An employee was on the second step of a step stool replacing grill hood filters when the employee fell. The employee's arm landed in a fryer containing hot cooking oil, resulting in burns on their right hand, arm, stomach, and back.

An employee was using a saw to cut a piece of concrete when the piece gave way and pushed the saw into the employee's leg. The employee's leg was lacerated, requiring stitches and hospitalization.

An employee was using a utility knife to cut honeycomb paper when the knife amputated their left index fingertip.

An employee was cleaning a resident's chimney. While using a drill, the employee's glove became caught in the drill and their finger was fractured.

An employee was grinding some hardfacing on a bulldozer blade when the 9-inch grinder kicked back and lacerated his left leg above the knee. The employee was hospitalized and required surgery.

An employee was operating a rotating tool to place thread protectors on the end of pipe. Her left hand was on the rotating part of the tool when the tool engaged, resulting in a left forearm fracture and a thumb laceration.

An employee was climbing a ladder when he fell to the ground. He was hospitalized with injuries to his right knee and leg and required surgery.

An employee was performing regular job duties, including bussing tables. The employee was punched in the face by a patron of the restaurant. The employee was hospitalized with loss of consciousness, brain swelling/bleeding, and multiple avulsions of teeth.

An employee was putting food items on shelves in a freezer. The employee lost their footing while moving around in the freezer and fell on the floor. The employee sustained a fractured hip.

A person wandered through a restaurant into the kitchen area. While being escorted to the front doors by two employees, the person pulled out a sharp object and stabbed one of the employees in the lower abdomen. The employee was hospitalized.

An employee was standing on a milk crate to clean the grill. The milk crate slipped and the employee's right hand fell onto the hot grill, resulting in burns to the right arm and hand.

An employee was cleaning leaves with a backpack blower when he fell from a ladder, resulting in injuries to his head, neck, and back.

An employee was operating a battery-powered broom to clean demolition debris off the top of the outermost bridge girder. The girder was approximately 11 feet above the demolition scaffold below. The employee fell approximately 8 feet to wind bracing below. The employee was hospitalized with a pelvis/tailbone fracture. Fall protection was in place at the time.

An employee slipped while descending in a stairwell, fell, and suffered multiple contusions/bruises to the head, neck, shoulders, knees, and back. She was hospitalized.

An employee's right middle finger was caught in a nip point. The employee suffered an amputation to the middle finger at the first knuckle.

An employee was directing trucks as they entered and left a highway work zone. A vehicle struck them, resulting in multiple fractures and other injuries. The employee was hospitalized.