Contact with hot objects or substances · Heat (thermal) burns, unspecified
At a glance
Federal OSHA recorded a severe workplace injury
at BJ'S RESTAURANTS, INC., 1819 Washington Road, UPPER SAINT CLAIR, PENNSYLVANIA 15241
on — Heat (thermal) burns, unspecified, affecting the multiple body parts, n.e.c..
Final narrative
An employee slipped while cleaning fryer equipment and her hand went into the hot oil. A hose came unattached and sprayed hot oil onto her back. She suffered burns to the hand and her back.
HospitalizedMultiple body parts, n.e.c.Fats, oils, cooking greases
A person wandered through a restaurant into the kitchen area. While being escorted to the front doors by two employees, the person pulled out a sharp object and stabbed one of the employees in the lower abdomen. The employee was hospitalized.
An employee connected a steam line to a hose to clean equipment when the fitting broke loose. They were struck by steam in the left inner thigh, resulting in burns that required hospitalization.
An employee was making tea when she noticed tea grinds were collecting on the side and water was no longer dripping through the funnel. The employee was checking the funnel when boiling water and tea grinds spilled onto the left side of her body. The employee sustained burns to her neck, back, and arm.
An employee had turned off the ball valve on a waterpipe system and was removing the plug when the coupling system attached to the strainer came apart. Hot water sprayed on his arm and back, resulting in first- and second-degree burns that required surgery.
An employee was using a shovel to remove waste vermiculite from molten zinc. The metal had been placed in a bin and partially hardened. The employee broke through the partially hardened metal; still-molten metal flowed to the employee's steel-toed right boot and entered through the cloth boot tongue. The employee suffered a third-degree burn to the right foot and was hospitalized.
More severe injuries in this industry (NAICS 722110)
An employee was performing regular job duties, including bussing tables. The employee was punched in the face by a patron of the restaurant. The employee was hospitalized with loss of consciousness, brain swelling/bleeding, and multiple avulsions of teeth.
An employee was putting food items on shelves in a freezer. The employee lost their footing while moving around in the freezer and fell on the floor. The employee sustained a fractured hip.
A person wandered through a restaurant into the kitchen area. While being escorted to the front doors by two employees, the person pulled out a sharp object and stabbed one of the employees in the lower abdomen. The employee was hospitalized.
An employee was standing on a milk crate to clean the grill. The milk crate slipped and the employee's right hand fell onto the hot grill, resulting in burns to the right arm and hand.
An employee was walking into the motor control center (MCC) room when his right ring finger was caught in the hinge of a doorway. He sustained an open phalanx fracture, which resulted in a partial amputation above the first knuckle.
An employee was changing the spacing on a telehandler's forks. A fork slipped, and the employee's left index finger was caught between it and the mast. The fingertip was medically amputated at the first knuckle.
An employee was pulling down a broken skid with a forklift. When the employee backed up the forklift to get the forks out of the skid he pulled down, he contacted the forks of another parked forklift, fracturing both of his legs. He was hospitalized.
An employee was carrying cups back to the kitchen when her foot got caught on a cart and she fell face-first. During the fall, a piece of glass from a cup cut the inside of her mouth, severing an artery. She also sustained a laceration on her lower lip. The employee was hospitalized.