Mapleville, RI —
OSHA Injury Report: Charcuterie Artisans (Daniele Inc)
Injury · Days away from work
At a glance
On , an injury at Charcuterie Artisans (Daniele Inc) in 1000 Charcuterie Drive (1000 Daniele Drive), Mapleville, RI 2839 resulted in days away from work. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Daniele Inc)
- Parent company
- Charcuterie Artisans (Daniele Inc)
- Street
- 1000 Charcuterie Drive (1000 Daniele Drive)
- City
- Mapleville
- State
- RI
- ZIP
- 2839
- On-site location
- Line 4
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 23
Before the incident
EE gouged left middle finger cutting the net string on the poly clip machine using a yellow handle knife see posted photos of task
What happened
EE gouged left middle finger cutting the net string on the poly clip machine using a yellow handle knife see posted photos of task
Injury or illness
Laceration Cut Open Wound Finger Left Middle Finger
Object or substance involved
knife
Summary line
Laceration Cut Open Wound Finger Left Middle Finger knife Contact by
Employee and industry
- Job description
- Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 530
- Total hours worked
- 1203518
- EIN
- 50365821
- Establishment ID
- 905615
- Employer case #
- 493
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 9:40
- Filing year
- 2024
- Submitted
- 31JAN2025:14:01:00
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Charcuterie Artisans (Daniele Inc)
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Charcuterie Artisans (Daniele Inc)
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Charcuterie Artisans (Daniele Inc)
Mapleville, RI—
Charcuterie Artisans (Daniele Inc)
View Charcuterie Artisans (Daniele Inc)'s full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.