2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

Altus, OK —

OSHA Injury Report: Altus Plant

Injury · Job transfer or restriction

At a glance

On , an injury at Altus Plant in 500 S Bar S Blvd, Altus, OK 73521 resulted in job transfer or restriction. Employee was tEAM LEAD in cooked meats made from purchased carcasses.

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Where did this happen?

Establishment
Altus Plant
Parent company
Bar-S Foods Co.
Street
500 S Bar S Blvd
City
Altus
State
OK
ZIP
73521
On-site location
FRANKS OVEN

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
14

Before the incident

WORKING MAINTENACNE IN [REDACTED] DEPT

What happened

CLIMBING INTO THE FRANKS OVEN AND BOOT TOE CAUGHT THE EGDE AND EE TRIPPED AS HE WAS FALLING FORWARD HE GRABBED THE TRACK THE CHAIN IS ON

Injury or illness

EE FELT A PULLING OR TEARING SENSATION IN HIS PECTORIAL OR SHOULDER AREA

Object or substance involved

EDGE OF OVEN THAT HIS BOOT GOT CAUGHT ON

Summary line

CLIMBING INTO THE FRANKS OVEN AND BOOT TOE CAUGHT THE EGDE AND EE TRIPPED AS HE WAS FALLING FORWARD HE GRABBED THE TRACK THE CHAIN IS ON

Employee and industry

Job description
TEAM LEAD
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311612 — Cooked meats made from purchased carcasses
NAICS vintage
2012
Avg employees
698
Total hours worked
1568728
EIN
860409987
Establishment ID
646326
Employer case #
F6L7988

When (timing detail)

Date of incident
Shift started
21:00
Time of incident
5:00
Filing year
2024
Submitted
12FEB2025:05:03:00

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.