Rochelle, IL —
OSHA Injury Report: Rochelle Foods
Injury · Days away from work
At a glance
On , an injury at Rochelle Foods in 1001 S. Main St., Rochelle, IL 61068 resulted in days away from work. Employee was master Mechanic in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Rochelle Foods
- Parent company
- Hormel Foods
- Street
- 1001 S. Main St.
- City
- Rochelle
- State
- IL
- ZIP
- 61068
- On-site location
- Lard Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 41
Before the incident
Transferring hot glycol to a barrel
What happened
Barrel overflowed splashing hot glycol onto employee
Injury or illness
2nd degree burns bilateral hands left thigh and calf
Object or substance involved
Hot glycol
Summary line
2nd degree burns bilateral hands left thigh and calf Hot glycol
Employee and industry
- Job description
- Master Mechanic
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 840
- Total hours worked
- 1715163
- EIN
- 363889635
- Establishment ID
- 605282
- Employer case #
- RFI-009-20
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 16:20
- Filing year
- 2024
- Submitted
- 12FEB2025:14:13:00
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View Rochelle Foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.