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Safety Incidents OSHA Severe Injury Reports · 2015–2025

haverhill, MA —

OSHA Injury Report: Fantini Baking Co., Inc.

Injury · Other recordable case

At a glance

On , an injury at Fantini Baking Co., Inc. in 375 Washington St, haverhill, MA 01832 resulted in other recordable case. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.

Where did this happen?

Establishment
Fantini Baking Co., Inc.
Parent company
Fantini Baking Co., Inc.
Street
375 Washington St
City
haverhill
State
MA
ZIP
01832
On-site location
production department

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

entering the company

What happened

when opening employee entrance door left foot big toe got jammed.

Injury or illness

contusion

Object or substance involved

door

Summary line

contusion

Employee and industry

Job description
Production
SOC code
51-3092 — Food Batchmakers
NAICS code
311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
NAICS vintage
2022
Avg employees
159
Total hours worked
298918
EIN
42465982
Establishment ID
1096343
Employer case #
5

When (timing detail)

Date of incident
Shift started
4:00:00.000
Time of incident
4:00:00.000
Filing year
2023
Submitted
31JAN24:19:33:00

More injuries at Fantini Baking Co., Inc.

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.