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Safety Incidents OSHA Severe Injury Reports · 2015–2025

SOUTHLAKE, TX —

OSHA Injury Report: 0669 SOUTHLAKE TX WHSE

Injury · Job transfer or restriction

At a glance

On , an injury at 0669 SOUTHLAKE TX WHSE in 2601 E STATE HWY 114, SOUTHLAKE, TX 76092 resulted in job transfer or restriction. Employee was sUP MEAT CUTTER in wholesale Grocer.

Where did this happen?

Establishment
0669 SOUTHLAKE TX WHSE
Parent company
COSTCO WHOLESALE
Street
2601 E STATE HWY 114
City
SOUTHLAKE
State
TX
ZIP
76092
On-site location
MEAT

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
8

Before the incident

Cutting beef tenderloin

What happened

While cutting beef tenderloin after sharpening knife hit gristle and the knife jumped back cutting my left forearm

Injury or illness

Laceration Forearms Left Side

Object or substance involved

Knife

Summary line

Laceration Forearms Left Side Cutting Knife

Employee and industry

Job description
SUP MEAT CUTTER
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
455211 — Wholesale Grocer
NAICS vintage
2022
Avg employees
333
Total hours worked
508229
EIN
911223280
Establishment ID
1378596
Employer case #
PRS 020227

When (timing detail)

Date of incident
Shift started
9:29
Time of incident
11:20
Filing year
2024
Submitted
28FEB2025:21:42:00

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.