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Safety Incidents OSHA Severe Injury Reports · 2015–2025

HIGH POINT, NC —

OSHA Injury Report: 500214700 HIGH POINT UNIV.

Injury · Job transfer or restriction

At a glance

On , an injury at 500214700 HIGH POINT UNIV. in 1 NORTH UNIVERSITY PARKWAY 833 MONTLIEU AVENUE, HIGH POINT, NC 27268 resulted in job transfer or restriction. Employee was lead Cook in food Services.

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Where did this happen?

Establishment
500214700 HIGH POINT UNIV.
Parent company
Aramark
Street
1 NORTH UNIVERSITY PARKWAY 833 MONTLIEU AVENUE
City
HIGH POINT
State
NC
ZIP
27268
On-site location
FOOD SERVICE DEPT

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
9

Before the incident

USING A MANDOLIN TO CHOP VEGGIES

What happened

Ee States While Prepping Food Cutting Carrots On Mandolin Mandolin Slipped Struck R 3rd Finger Causing The Injury Triage

Injury or illness

Lacerated Right Finger s Hand tool Mandolin

Object or substance involved

Mandolin

Summary line

Ee States While Prepping Food Cutting Carrots On Mandolin Mandolin Slipped Struck R 3rd Finger Ca

Employee and industry

Job description
Lead Cook
SOC code
35-2014 — Cooks, Restaurant
NAICS code
722310 — Food Services
NAICS vintage
2022
Avg employees
571
Total hours worked
41669
EIN
233102688
Establishment ID
1389418
Employer case #
73458

When (timing detail)

Date of incident
Shift started
7:00
Time of incident
10:00
Filing year
2024
Submitted
02MAR2025:19:51:00

More injuries at 500214700 HIGH POINT UNIV.

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.