Boston, MA —
OSHA Injury Report: North Coast Seafoods
Injury · Days away from work
At a glance
On , an injury at North Coast Seafoods in 5 Dry Dock Ave, Boston, MA 2210 resulted in days away from work. Employee was seafood Processor in freezing fish (e.g., blocks, fillets, ready-to-serve products).
Where did this happen?
- Establishment
- North Coast Seafoods
- Parent company
- North Coast Seafoods
- Street
- 5 Dry Dock Ave
- City
- Boston
- State
- MA
- ZIP
- 2210
- On-site location
- Loading dock; between door 2 and 3
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 14
Before the incident
EE. Was loading trucks with a hand [REDACTED].
What happened
He was moving the jack but when he slowed down the jack didn 't fully stop and hit his right heel.
Injury or illness
Right heel injury.
Object or substance involved
Pallet Jack
Summary line
Right heel back area
Employee and industry
- Job description
- Seafood Processor
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311710 — Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- NAICS vintage
- 2022
- Avg employees
- 400
- Total hours worked
- 1149925
- EIN
- 43059039
- Establishment ID
- 1413797
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 18:56
- Time of incident
- 2:00
- Filing year
- 2024
- Submitted
- 04APR2025:18:06:00
More injuries at North Coast Seafoods
View North Coast Seafoods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.