Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31

Rochelle, IL —

OSHA Injury Report: Rochelle Foods

Injury · Other recordable case

At a glance

On , an injury at Rochelle Foods in 1001 S. Main St., Rochelle, IL 61068 resulted in other recordable case. Employee was supervisor in bacon, slab and sliced, made from purchased carcasses.

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Where did this happen?

Establishment
Rochelle Foods
Parent company
Hormel Foods
Street
1001 S. Main St.
City
Rochelle
State
IL
ZIP
61068
On-site location
CIB - Chiller

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Supervising the CIB department

What happened

Supervisor was removing hams from bottom of CIB chiller when he dropped a ham causing brine water to splash up and into his mouth.

Injury or illness

Nausea vomiting - gastrointestinal

Object or substance involved

Brine Water

Summary line

Nausea Vomiting Gastrointestinal Brine Water

Employee and industry

Job description
Supervisor
SOC code
51-1011 — First-Line Supervisors of Production and Operating Workers
NAICS code
311612 — Bacon, slab and sliced, made from purchased carcasses
NAICS vintage
2022
Avg employees
848
Total hours worked
1719254
EIN
363889635
Establishment ID
605282
Employer case #
RFI-2023-0

When (timing detail)

Date of incident
Shift started
21:30:00.000
Time of incident
1:00:00.000
Filing year
2023
Submitted
06FEB24:17:21:00

More injuries at Rochelle Foods

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.