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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Morton, MS —

OSHA Injury Report: Koch Foods (Further Processing) Plant

Injury · Job transfer or restriction

At a glance

On , an injury at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.

Where did this happen?

Establishment
Koch Foods (Further Processing) Plant
Parent company
Koch Foods, Inc.
Street
410 Koch Drive Suite 100 A
City
Morton
State
MS
ZIP
39117
On-site location
Line 5 Batter Pro

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
10

Before the incident

Moving the Line 4 BatterPro

What happened

Catch pan fell and hit worker 's left foot

Injury or illness

Puncture to Left Foot

Object or substance involved

Impact from catch pan

Summary line

Puncture to Left Foot from Catch Pan Falling onto Steel Toe Workboot

Employee and industry

Job description
Maintenance Tech
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage
2022
Avg employees
768
Total hours worked
1769386
Establishment ID
1328340
Employer case #
12-6500-2

When (timing detail)

Date of incident
Shift started
5:00
Time of incident
15:49
Filing year
2025
Submitted
21JAN26:06:24:00

More injuries at Koch Foods (Further Processing) Plant

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.