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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Fort Morgan, CO —

OSHA Injury Report: Cargill Meat Solutions

Other illness · Job transfer or restriction

At a glance

On , an other illness at Cargill Meat Solutions in 1505 E. Burlington Ave, Fort Morgan, CO 80701 resulted in job transfer or restriction. Employee was chuck boner in beef produced in slaughtering plants.

Where did this happen?

Establishment
Cargill Meat Solutions
Parent company
Cargill
Street
1505 E. Burlington Ave
City
Fort Morgan
State
CO
ZIP
80701
On-site location
Dept 415

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Other illness (code 6)
Days restricted or transferred
35

Before the incident

working as chuck [REDACTED] dept 415

What happened

I have pain from using the knife

Injury or illness

pain right arm shoulder elbow wrist fingers hand

Object or substance involved

repetitive knife use

Summary line

pain right arm elbow fingers hand shoulder wrist repetitive knife use

Employee and industry

Job description
Chuck boner
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311611 — Beef produced in slaughtering plants
NAICS vintage
2022
Avg employees
2232
Total hours worked
4837579
EIN
074279330
Establishment ID
1068939
Employer case #
S225-1006

When (timing detail)

Date of incident
Shift started
5:30
Time of incident
0:00
Filing year
2025
Submitted
26JAN26:17:31:00

More injuries at Cargill Meat Solutions

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.