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Safety Incidents OSHA Severe Injury Reports · 2015–2025

St. Pauls, NC —

OSHA Injury Report: Sanderson Farms St. Pauls Processing

Injury · Job transfer or restriction

At a glance

On , an injury at Sanderson Farms St. Pauls Processing in 2076 NC HWY 20 W, St. Pauls, NC 28384 resulted in job transfer or restriction. Employee was live Hanger in poultry Processing.

Where did this happen?

Establishment
Sanderson Farms St. Pauls Processing
Parent company
Wayne Sanderson Farms LLC
Street
2076 NC HWY 20 W
City
St. Pauls
State
NC
ZIP
28384
On-site location
St. Pauls Plant

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
23

Before the incident

Performing back up kill

What happened

EE received laceration cut to finger with knife

Injury or illness

Fingers Left Laceration

Object or substance involved

Knife

Summary line

Laceration L index finger Knife

Employee and industry

Job description
Live Hanger
SOC code
51-3099 — Food Processing Workers, All Other
NAICS code
311615 — Poultry Processing
NAICS vintage
2012
Avg employees
1240
Total hours worked
2268805
EIN
873619314
Establishment ID
184644
Employer case #
202502864

When (timing detail)

Date of incident
Shift started
13:36
Time of incident
13:40
Filing year
2025
Submitted
29JAN26:14:10:00

More injuries at Sanderson Farms St. Pauls Processing

View Sanderson Farms St. Pauls Processing's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.