2,042,423Injury reports 130,778Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

Fullerton, CA —

OSHA Injury Report: Innovation Bakers LLC

Injury · Job transfer or restriction

At a glance

On , an injury at Innovation Bakers LLC in 1910 W. Malvern Ave., Fullerton, CA 92833 resulted in job transfer or restriction. Employee was mixer in doughnuts (except frozen) made in commercial bakeries.

Where did this happen?

Establishment
Innovation Bakers LLC
Parent company
Innovation Bakers LLC
Street
1910 W. Malvern Ave.
City
Fullerton
State
CA
ZIP
92833
On-site location
Donuts Mixing Area

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
26

Before the incident

Removing dough from a trash can sized barrel

What happened

After removing approximately 100 pounds of dough in 5-10 pound batches he felt strain in his back

Injury or illness

Back Strain

Object or substance involved

Repetitive motion from removing 5-10 pounds of dough from the barrell approximatley 15 times in a short period of time.

Summary line

Back strain from moving dough out of the barrel

Employee and industry

Job description
Mixer
SOC code
51-3092 — Food Batchmakers
NAICS code
311812 — Doughnuts (except frozen) made in commercial bakeries
NAICS vintage
2012
Avg employees
112
Total hours worked
240909
EIN
861468296
Establishment ID
883525
Employer case #
4

When (timing detail)

Date of incident
Shift started
2:00
Time of incident
3:00
Filing year
2025
Submitted
30JAN26:15:22:00

More injuries at Innovation Bakers LLC

View Innovation Bakers LLC's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.