Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31

OSHA Injury Report: Potomac

Injury · Other recordable case

On , an injury at Potomac in 14801 Dining Way, Woodbridge, VA 22191 resulted in other recordable case. Employee was executive Chef in retail Supermarkets.

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Establishment
Potomac
Parent company
Wegmans Food Markets Inc
Street
14801 Dining Way
City
Woodbridge
State
VA
ZIP
22191
On-site location
Restaurant Foods
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Employee was emptying water from blanching pot.

Employee States: Employee states he was emptying out the blanching pot of water so he could pull it out for cleaning. After removing the majority of the water there was some water left in the bottom. Using a pair of oven mitts he then pulled out the blanching pot however there was still some water on the bottom of the pot. The pot tilted on him spilling hot water on his right foot.

Exposure to Contact with Extreme Temperatures

Hot water

Exposure to Contact with Extreme Temperatures to Right Foot caused by Hot water

Job description
Executive Chef
SOC code
35-1011 — Chefs and Head Cooks
NAICS code
445110 — Retail Supermarkets
NAICS vintage
2022
Avg employees
434
Total hours worked
559386
EIN
161309424
Establishment ID
1138770
Employer case #
IN2025060
Date of incident
Shift started
12:00
Time of incident
20:00
Filing year
2025
Submitted
10FEB26:13:03:00

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Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.