2,042,423Injury reports 130,778Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

Forest Park, IL —

OSHA Injury Report: Farmington Foods Inc.

Injury · Job transfer or restriction

At a glance

On , an injury at Farmington Foods Inc. in 7419 W. Franklin Street, Forest Park, IL 60130 resulted in job transfer or restriction. Employee was pace Line Boner in bacon, slab and sliced, made from purchased carcasses.

Where did this happen?

Establishment
Farmington Foods Inc.
Parent company
Farmington Foods Inc.
Street
7419 W. Franklin Street
City
Forest Park
State
IL
ZIP
60130
On-site location
Pace Line

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
21

Before the incident

removing bone from pork loin (meat) with a knife

What happened

Laceration to right index finger while removing bone from pork loin (meat)

Injury or illness

Laceration to right index finger

Object or substance involved

knife

Summary line

Laceration to right index finger while removing bone from pork loin (meat)

Employee and industry

Job description
Pace Line Boner
SOC code
51-3099 — Food Processing Workers, All Other
NAICS code
311612 — Bacon, slab and sliced, made from purchased carcasses
NAICS vintage
2012
Avg employees
357
Total hours worked
753000
EIN
362791150
Establishment ID
986720
Employer case #
2025-14

When (timing detail)

Date of incident
Shift started
6:00
Time of incident
7:00
Filing year
2025
Submitted
11FEB26:14:15:00

More injuries at Farmington Foods Inc.

View Farmington Foods Inc.'s full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.