OSHA Injury Report: Food and Beverage Business Unit MACON

At a glance

Where did this happen?

What was the outcome?

Before the incident

Elite Staffing Temporary Worker struck their left foot against the down stacker for line five after removing rework cartons from around the framework EE reported that they were carrying a stack of cartons to the rework hopper and did not realize that their foot was not clear of the down stacker framework Acting supervisor on duty noted minor swelling on the EEs upper left foot Basic first aid care was provided to the temporary worker and the agency POC was notified of the incident 5925: Temp agency notified the facility that the employee was seen by a medical provider and diagnosed with a hairline fracture and removed from work until [REDACTED]

What happened

Elite Staffing Temporary Worker struck their left foot against the down stacker for line five after removing rework cartons from around the framework EE reported that they were carrying a stack of cartons to the rework hopper and did not realize that their foot was not clear of the down stacker framework Acting supervisor on duty noted minor swelling on the EEs upper left foot Basic first aid care was provided to the temporary worker and the agency POC was notified of the incident 5925: Temp agency notified the facility that the employee was seen by a medical provider and diagnosed with a hairline fracture and removed from work until [REDACTED]

Injury or illness

Fracture Foot Left Foot

Object or substance involved

Line five oven exit down stacker

Summary line

Fracture Foot Left Foot Line five oven exit down stacker Struck against

Employee and industry

When (timing detail)

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.