Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31

Fort Madison, IA —

OSHA Injury Report: Fort Madison - Main Store

Injury · Other recordable case

At a glance

On , an injury at Fort Madison - Main Store in 2606 Avenue L, Fort Madison, IA 52627 resulted in other recordable case. Employee was meatClerk in supermarkets and Other Grocery except Convenience Stores.

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Where did this happen?

Establishment
Fort Madison - Main Store
Parent company
HY-VEE, INC.
Street
2606 Avenue L
City
Fort Madison
State
IA
ZIP
52627
On-site location
Meat Dept

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Cutting pork.

What happened

Employee was cutting pork when his hand slipped and changed positions causing knife to cut his pinky finger on his left hand.

Injury or illness

INJURY TYPE: Laceration || BODY PARTS AFFECTED: Finger

Object or substance involved

knife

Summary line

left pinky finger laceration from cutting pork loin with knife

Employee and industry

Job description
MeatClerk
SOC code
00-9900 — Insufficient Information - NIOSH
NAICS code
445110 — Supermarkets and Other Grocery except Convenience Stores
NAICS vintage
2012
Avg employees
134
Total hours worked
175036
EIN
420325638
Establishment ID
1028311
Employer case #
2025-3

When (timing detail)

Date of incident
Shift started
7:00
Time of incident
9:00
Filing year
2025
Submitted
27FEB26:18:36:00

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.