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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Bridgeport, CT —

OSHA Injury Report: Lecoq Cuisine

Injury · Job transfer or restriction

At a glance

On , an injury at Lecoq Cuisine in 35 Union Ave., Bridgeport, CT 6607 resulted in job transfer or restriction. Employee was op Folding in frozen bread and bread-type rolls, made in commercial bakeries.

Where did this happen?

Establishment
Lecoq Cuisine
Parent company
Lecoq Cuisine
Street
35 Union Ave.
City
Bridgeport
State
CT
ZIP
6607
On-site location
Croissant line

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Before the incident

EE was loading croissant line and L-shape

What happened

EE felt pain in right forearm

Injury or illness

right forearm strain

Object or substance involved

Movement of trays of Croissant dough

Summary line

Strain or right forearm from handling trays

Employee and industry

Job description
Op Folding
SOC code
00-9900 — Insufficient Information - NIOSH
NAICS code
311812 — Frozen bread and bread-type rolls, made in commercial bakeries
NAICS vintage
2022
Avg employees
323
Total hours worked
646000
EIN
133797704
Establishment ID
1100816
Employer case #
34

When (timing detail)

Date of incident
Shift started
6:00
Filing year
2025
Submitted
27FEB26:22:04:00

More injuries at Lecoq Cuisine

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.