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Safety Incidents OSHA Severe Injury Reports · 2015–2025

SALT LAKE CITY, UT —

OSHA Injury Report: Thomas Cuisine @ BIO FIRE 3

Injury · Other recordable case

At a glance

On , an injury at Thomas Cuisine @ BIO FIRE 3 in 1201 S 4800 W, SALT LAKE CITY, UT 84104 resulted in other recordable case. Employee was cook in food service contractors, cafeteria.

Where did this happen?

Establishment
Thomas Cuisine @ BIO FIRE 3
Parent company
Thomas Cuisine
Street
1201 S 4800 W
City
SALT LAKE CITY
State
UT
ZIP
84104
On-site location
Kitchen

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Food Prep

What happened

EE states while cutting vegetables using a knife accidentally cut Left middle finger causing bleeding.

Injury or illness

Laceration

Object or substance involved

Knife

Summary line

While cutting vegetables with a knife EE lacerated L middle finger

Employee and industry

Job description
Cook
SOC code
35-2014 — Cooks, Restaurant
NAICS code
722310 — Food service contractors, cafeteria
NAICS vintage
2022
Avg employees
30
Total hours worked
38086
EIN
820410020
Establishment ID
865135
Employer case #
010893-058

When (timing detail)

Date of incident
Time of incident
9:00:00.000
Filing year
2023
Submitted
13FEB24:23:28:00

More injuries in this industry (NAICS 722310)

More injuries in UT

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.