2,042,423Injury reports 130,778Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

Loganton, PA —

OSHA Injury Report: Nicholas Meats

Injury · Job transfer or restriction

At a glance

On , an injury at Nicholas Meats in 508 East Valley Rd, Loganton, PA 17747 resulted in job transfer or restriction. Employee was ribeye Boner in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.

Where did this happen?

Establishment
Nicholas Meats
Parent company
Nicholas Meats
Street
508 East Valley Rd
City
Loganton
State
PA
ZIP
17747
On-site location
Fab loin line

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
15

Before the incident

De-boning ribeye

What happened

Worker reported swelling on his right middle finger due to continuously hitting his finger on the edge of the table when removing bones from the rebeye.

Injury or illness

Contusion on Right middle finger

Object or substance involved

Table

Summary line

Contusion on right middle finger Hit on the table edge

Employee and industry

Job description
Ribeye Boner
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311611 — Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
NAICS vintage
2012
Avg employees
420
Total hours worked
923966
EIN
203473883
Establishment ID
930911
Employer case #
10

When (timing detail)

Date of incident
Shift started
6:00
Filing year
2025
Submitted
02MAR26:20:09:00

More injuries at Nicholas Meats

View Nicholas Meats's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.