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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Curtiss, WI —

OSHA Injury Report: Abbyland Pork Pack

Injury · Other recordable case

At a glance

On , an injury at Abbyland Pork Pack in 539 N Meridian St, Curtiss, WI 54422 resulted in other recordable case. Employee was pork Trimmer Boning in slaughtering, custom.

Where did this happen?

Establishment
Abbyland Pork Pack
Parent company
Abbyland Pork Pack, Inc.
Street
539 N Meridian St
City
Curtiss
State
WI
ZIP
54422
On-site location
Boning Room

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

EE was trimming hams in the [REDACTED].

What happened

EE states that her coworker was next to her (left side) doing the same thing ( trimming hams). She was cutting a piece of lard towards right side (how we do regulary) at the same time EE was cutting a piece of lard towards left side and somehow her coworker cut her right forearm with the knife she was working with.

Injury or illness

Right arm laceration

Object or substance involved

Sharp Object.

Summary line

EE was trimming hams in the Boning [REDACTED]. EE states that her coworker was next to her (left side) doing the same thing ( trimming hams). She was cutting a piece of lard towards right side (how we do regulary) at the same time EE was cutting a piece o

Employee and industry

Job description
Pork Trimmer Boning
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311611 — Slaughtering, custom
NAICS vintage
2022
Avg employees
340
Total hours worked
784368
Establishment ID
168739
Employer case #
69

When (timing detail)

Date of incident
Shift started
6:30:00.000
Time of incident
7:00:00.000
Submitted
14FEB24:22:40:00

More injuries at Abbyland Pork Pack

View Abbyland Pork Pack's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.