BURBANK, IL —
OSHA Injury Report: 69030007-1867 TONY S FRESH MARKET 1867
Injury · Job transfer or restriction
At a glance
On , an injury at 69030007-1867 TONY S FRESH MARKET 1867 in 7770 S. CICERO AVE, BURBANK, IL 60459 resulted in job transfer or restriction. Employee was meat Cutter in retail Grocery.
Where did this happen?
- Establishment
- 69030007-1867 TONY S FRESH MARKET 1867
- Parent company
- Heritage Grocers Group, LLC TONY S FRESH MARKET 1867
- Street
- 7770 S. CICERO AVE
- City
- BURBANK
- State
- IL
- ZIP
- 60459
- On-site location
- MEAT DEPARTMENT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
CUTTING MEAT
What happened
TM was cutting pork meat in the meat dept. and was not wear his cut resistant glove. He cut his 2nd finger on his left hand.
Injury or illness
Lacerated Left Finger(s) Object Being Lifted Handled KNIFE
Object or substance involved
KNIFE
Summary line
TM was cutting pork meat in the meat dept. and was not wear his cut resistant glove. He cut his 2nd finger on his left hand.
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Retail Grocery
- NAICS vintage
- 2022
- Avg employees
- 128
- Total hours worked
- 180639
- EIN
- 421685116
- Establishment ID
- 1126592
- Employer case #
- 2934
When (timing detail)
- Date of incident
- Shift started
- 12:00:00.000
- Time of incident
- 14:56:00.000
- Filing year
- 2023
- Submitted
- 14FEB24:23:49:00
More injuries at 69030007-1867 TONY S FRESH MARKET 1867
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69030007-1867 TONY S FRESH MARKET 1867
BURBANK, IL—
69030007-1867 TONY S FRESH MARKET 1867
BURBANK, IL—
69030007-1867 TONY S FRESH MARKET 1867
BURBANK, IL—
69030007-1867 TONY S FRESH MARKET 1867
BURBANK, IL—
69030007-1867 TONY S FRESH MARKET 1867
View 69030007-1867 TONY S FRESH MARKET 1867's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.