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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Huntingburg, IN —

OSHA Injury Report: Farbest Foods Huntingburg

Injury · Job transfer or restriction

At a glance

On , an injury at Farbest Foods Huntingburg in 4689 S. 400 West, Huntingburg, IN 47591 resulted in job transfer or restriction. Employee was laborer in poultry (e.g., canned, cooked, fresh, frozen) processing.

Where did this happen?

Establishment
Farbest Foods Huntingburg
Parent company
Farbest Foods
Street
4689 S. 400 West
City
Huntingburg
State
IN
ZIP
47591
On-site location
Department 1206 Evis

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
180

Before the incident

employee was opening turkey vents with a knife

What happened

employee was cutting in an upward motion but was standing too low which caused an ergonomic problem

Injury or illness

left shoulder tear

Object or substance involved

ergonomic position of standing too low when cutting upward

Summary line

cutting in an upward motion while using an ergo stand that was too short for the employee

Employee and industry

Job description
Laborer
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage
2022
Avg employees
708
Total hours worked
1471968
EIN
352049764
Establishment ID
1073696
Employer case #
6

When (timing detail)

Date of incident
Shift started
13:00:00.000
Time of incident
0:00:00.000
Filing year
2023
Submitted
15JAN24:15:23:00

More injuries at Farbest Foods Huntingburg

View Farbest Foods Huntingburg's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.