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Safety Incidents OSHA Severe Injury Reports · 2015–2025

DURANGO, CO —

OSHA Injury Report: ABS-0005-0004-00801 FAC-00801-DURANGO-CO

Injury · Other recordable case

At a glance

On , an injury at ABS-0005-0004-00801 FAC-00801-DURANGO-CO in 311 W. COLLEGE DR., DURANGO, CO 81301 resulted in other recordable case. Employee was meat Cutter in supermarkets and Other Grocery (except Convenience) Stores.

Where did this happen?

Establishment
ABS-0005-0004-00801 FAC-00801-DURANGO-CO
Parent company
Albertson's LLC
Street
311 W. COLLEGE DR.
City
DURANGO
State
CO
ZIP
81301
On-site location
SEAFOOD

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

BOX CUTTING

What happened

left finger laceration

Injury or illness

Lacerated Left Finger(s) Hand tool BOX CUTTER

Object or substance involved

BOX CUTTER

Summary line

left finger laceration

Employee and industry

Job description
Meat Cutter
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
445110 — Supermarkets and Other Grocery (except Convenience) Stores
NAICS vintage
2022
Avg employees
103
Total hours worked
154973
EIN
820184434
Establishment ID
1140180
Employer case #
66789

When (timing detail)

Date of incident
Shift started
9:00:00.000
Time of incident
9:40:00.000
Submitted
20FEB24:22:47:00

More injuries at ABS-0005-0004-00801 FAC-00801-DURANGO-CO

View ABS-0005-0004-00801 FAC-00801-DURANGO-CO's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.