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EAST PROVIDENCE, RI —

OSHA Injury Report: NAI-0033-0033-03434 FAC-03434-EAST PROVIDENCE-RI

Injury · Other recordable case

At a glance

On , an injury at NAI-0033-0033-03434 FAC-03434-EAST PROVIDENCE-RI in 1050 WILLET AVE, EAST PROVIDENCE, RI 02915 resulted in other recordable case. Employee was clerk Seafood in supermarkets and Other Grocery (except Convenience) Stores.

Where did this happen?

Establishment
NAI-0033-0033-03434 FAC-03434-EAST PROVIDENCE-RI
Parent company
Shaw's Supermarkets, Inc
Street
1050 WILLET AVE
City
EAST PROVIDENCE
State
RI
ZIP
02915
On-site location
MEAT DEPT

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

CASE PREP SET-UP BREAKDOWN

What happened

[REDACTED] was in seafood and was cutting a piece of fish. He then accidently cut his left hand- thumb which caused a minor cut- the associate does not like to see blood so he then passed out a few times but before he fell and associate caught him

Injury or illness

Lacerated Left Finger(s) Hand tool BLOOD SYNCOPE

Object or substance involved

BLOOD

Summary line

[REDACTED] was in seafood and was cutting a piece of fish. He then accidently cut his left hand- thumb which caused a minor cut- the associate does not like to see blood so he then passed out a few times but before he fell and associate caught him

Employee and industry

Job description
Clerk Seafood
SOC code
53-7065 — Stockers and Order Fillers
NAICS code
445110 — Supermarkets and Other Grocery (except Convenience) Stores
NAICS vintage
2022
Avg employees
110
Total hours worked
153085
EIN
41123420
Establishment ID
1141618
Employer case #
78448

When (timing detail)

Date of incident
Shift started
15:00:00.000
Time of incident
19:00:00.000
Submitted
21FEB24:00:38:00

More injuries at NAI-0033-0033-03434 FAC-03434-EAST PROVIDENCE-RI

View NAI-0033-0033-03434 FAC-03434-EAST PROVIDENCE-RI's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.