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Safety Incidents OSHA Severe Injury Reports · 2015–2025

BALDWINSVILLE, NY —

OSHA Injury Report: Giovanni Foods

Injury · Job transfer or restriction

At a glance

On , an injury at Giovanni Foods in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in job transfer or restriction. Employee was process Tech in sauces, tomato-based, canning.

Where did this happen?

Establishment
Giovanni Foods
Parent company
Giovanni Foods
Street
8800 Sixty Rd
City
BALDWINSVILLE
State
NY
ZIP
13027
On-site location
Batch Room

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Before the incident

Employee was cutting a bag of tomato paste

What happened

Employee was cutting the bag of a tomato paste bin when they cut their left hand with a safety knife

Injury or illness

Laceration to left hand

Object or substance involved

Safety knife

Summary line

Laceration on left hand

Employee and industry

Job description
Process Tech
SOC code
51-3092 — Food Batchmakers
NAICS code
311421 — Sauces, tomato-based, canning
NAICS vintage
2022
Avg employees
145
Total hours worked
256240
Establishment ID
1136228
Employer case #
202300026

When (timing detail)

Date of incident
Shift started
7:00:00.000
Time of incident
8:44:00.000
Filing year
2023
Submitted
21FEB24:13:46:00

More injuries at Giovanni Foods

View Giovanni Foods's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.