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Safety Incidents OSHA Severe Injury Reports · 2015–2025

BALDWINSVILLE, NY —

OSHA Injury Report: Giovanni Foods

Injury · Other recordable case

At a glance

On , an injury at Giovanni Foods in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in other recordable case. Employee was process Chef Tech in sauces, tomato-based, canning.

Where did this happen?

Establishment
Giovanni Foods
Parent company
Giovanni Foods
Street
8800 Sixty Rd
City
BALDWINSVILLE
State
NY
ZIP
13027
On-site location
Batch Room

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Squeezing batch hose.

What happened

Employee has developed pain in the right hand from operating batch hoses and having to hold the pressure on the nozzle for long periods of time.

Injury or illness

Sprain strain to right hand

Object or substance involved

Hose nozzle

Summary line

Sprain Strain on right hand

Employee and industry

Job description
Process Chef Tech
SOC code
51-3092 — Food Batchmakers
NAICS code
311421 — Sauces, tomato-based, canning
NAICS vintage
2022
Avg employees
145
Total hours worked
256240
Establishment ID
1136228
Employer case #
202300098

When (timing detail)

Date of incident
Shift started
7:00:00.000
Filing year
2023
Submitted
21FEB24:15:27:00

More injuries at Giovanni Foods

View Giovanni Foods's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.