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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Fayetteville, NC —

OSHA Injury Report: Larry's Sausage

Injury · Other recordable case

At a glance

On , an injury at Larry's Sausage in 1624 Middle River Loop, Fayetteville, NC 28312 resulted in other recordable case. Employee was butcher in meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants.

Where did this happen?

Establishment
Larry's Sausage
Parent company
Larry's Sausage
Street
1624 Middle River Loop
City
Fayetteville
State
NC
ZIP
28312
On-site location
Packing Room

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Employee was peeling sausage sticks when knife slipped causing a puncture to left arm

What happened

knife slipped

Injury or illness

puncture to left arm

Object or substance involved

hand knife

Summary line

puncture wound to left arm

Employee and industry

Job description
Butcher
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311611 — Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
NAICS vintage
2022
Avg employees
36
Total hours worked
72113
EIN
561082725
Establishment ID
680648
Employer case #
1

When (timing detail)

Date of incident
Shift started
6:00:00.000
Time of incident
6:30:00.000
Filing year
2023
Submitted
26FEB24:19:43:00

More injuries in this industry (NAICS 311611)

More injuries in NC

FAYETTEVILLE, NC—

WM 8218

GREENSBORO, NC—

WM 6402

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.