BROOMALL, PA —
OSHA Injury Report: NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
Injury · Job transfer or restriction
At a glance
On , an injury at NAI-0034-0034-03798 FAC-03798-BROOMALL-PA in 1991 N SPROUL RD, BROOMALL, PA 19008 resulted in job transfer or restriction. Employee was meat Clerk in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
- Parent company
- Acme Markets, Inc
- Street
- 1991 N SPROUL RD
- City
- BROOMALL
- State
- PA
- ZIP
- 19008
- On-site location
- DELI
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
STEAMING SHRIMP IN SEAFOOD
What happened
Employee was steaming shrimp in seafood department and opened up steamer and hot steam burned right forearm by their wrist
Injury or illness
Burn Right Lower arm Contact with STEAM (HOT)
Object or substance involved
STEAM (HOT)
Summary line
Employee was steaming shrimp in seafood department and opened up steamer and hot steam burned right forearm by their wrist
Employee and industry
- Job description
- Meat Clerk
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 90
- Total hours worked
- 130151
- EIN
- 870440072
- Establishment ID
- 1140090
- Employer case #
- 78573
When (timing detail)
- Date of incident
- Shift started
- 12:00:00.000
- Time of incident
- 19:45:00.000
- Submitted
- 27FEB24:20:40:00
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NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
BROOMALL, PA—
NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
BROOMALL, PA—
NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
BROOMALL, PA—
NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
BROOMALL, PA—
NAI-0034-0034-03798 FAC-03798-BROOMALL-PA
View NAI-0034-0034-03798 FAC-03798-BROOMALL-PA's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.