Safety Incidents OSHA Severe Injury Reports · 2015–2025
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Chicago, IL —

OSHA Injury Report: Chicago Meat Authority

Injury · Job transfer or restriction

At a glance

On , an injury at Chicago Meat Authority in 1120 W. 47th Place, Chicago, IL 60609 resulted in job transfer or restriction. Employee was butcher in bacon, slab and sliced, made from purchased carcasses.

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Where did this happen?

Establishment
Chicago Meat Authority
Parent company
Chicago Meat Authority
Street
1120 W. 47th Place
City
Chicago
State
IL
ZIP
60609
On-site location
SP Boning Room

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
18

Before the incident

Cutting product on the line.

What happened

Worker was cutting product and cut finger after the knife slipped.

Injury or illness

Laceration right index finger.

Object or substance involved

Knife.

Summary line

Laceration of right index finger from butcher knife.

Employee and industry

Job description
Butcher
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311612 — Bacon, slab and sliced, made from purchased carcasses
NAICS vintage
2022
Avg employees
270
Total hours worked
537417
EIN
363682301
Establishment ID
654637
Employer case #
3

When (timing detail)

Date of incident
Shift started
6:00:00.000
Time of incident
14:15:00.000
Filing year
2023
Submitted
28FEB24:23:05:00

More injuries at Chicago Meat Authority

View Chicago Meat Authority's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.