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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: SAINT ANSELM COLLEGE**

Injury · Job transfer or restriction

On , an injury at SAINT ANSELM COLLEGE** in 100 ST ANSELM DR, MANCHESTER, NH 03102 resulted in job transfer or restriction. Employee was sous Chef in food Service.

Parent company
AVI Foodsystems Inc.
Street
100 ST ANSELM DR
City
MANCHESTER
State
NH
ZIP
03102
On-site location
SAINT ANSELM COLLEGE DAVISON DINING HALL - Kitchen
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
1

Walking

Team member reported he hit his left elbow on a metal food tray.

Strain - Sprain - Elbow

Food tray

Strain - Sprain - Elbow - Machine - Equipment

Job description
Sous Chef
SOC code
35-1011 — Chefs and Head Cooks
NAICS code
722310 — Food Service
NAICS vintage
2022
Avg employees
62
Total hours worked
71905
EIN
340939177
Establishment ID
965740
Employer case #
5
Date of incident
Shift started
10:00:00.000
Time of incident
12:00:00.000
Submitted
29FEB24:01:35:00

View SAINT ANSELM COLLEGE**'s full OSHA safety record →

WM 1975

XNH

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.