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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Chariton Produce Commissary

Injury · Job transfer or restriction

On , an injury at Chariton Produce Commissary in 1801 Osceola Ave, Chariton, IA 50049 resulted in job transfer or restriction. Employee was production Line Lead in perishable Prepared Food Manufacturing.

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Parent company
HY-VEE, INC.
Street
1801 Osceola Ave
City
Chariton
State
IA
ZIP
50049
On-site location
Line 1 bizerba
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
44

Leadership

Adjusting bottom labeler of bizerba employee tried to pull out and crushed fingers on left hand.

INJURY TYPE: Crushing || BODY PART(S) AFFECTED: - Finger

Bizerba bottom labeler

Left hand crushed by bizerba removed fingernail

Job description
Production Line Lead
SOC code
51-3099 — Food Processing Workers, All Other
NAICS code
311991 — Perishable Prepared Food Manufacturing
NAICS vintage
2022
Avg employees
230
Total hours worked
374637
EIN
420325638
Establishment ID
1028565
Employer case #
2023-56cha
Date of incident
Shift started
6:00:00.000
Time of incident
20:10:00.000
Filing year
2023
Submitted
29FEB24:15:45:00

View Chariton Produce Commissary's full OSHA safety record →

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Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.