Safety Incidents OSHA Severe Injury Reports · 2015–2025
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Chicago, IL —

OSHA Injury Report: Chicago Meat Authority

Injury · Job transfer or restriction

At a glance

On , an injury at Chicago Meat Authority in 1120 W. 47th Place, Chicago, IL 60609 resulted in job transfer or restriction. Employee was skinner in bacon, slab and sliced, made from purchased carcasses.

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Where did this happen?

Establishment
Chicago Meat Authority
Parent company
Chicago Meat Authority
Street
1120 W. 47th Place
City
Chicago
State
IL
ZIP
60609
On-site location
SP Boning Room

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
14

Before the incident

Closing membrane skinning machine cover.

What happened

Worker suffered a laceration after closing the machine 's cover and catching his finger.

Injury or illness

Laceration left middle finger.

Object or substance involved

Skinner blade.

Summary line

Laceration of left middle finger from skinning machine blade.

Employee and industry

Job description
Skinner
SOC code
9999 — Uncoded
NAICS code
311612 — Bacon, slab and sliced, made from purchased carcasses
NAICS vintage
2022
Avg employees
270
Total hours worked
537417
EIN
363682301
Establishment ID
654637
Employer case #
12

When (timing detail)

Date of incident
Shift started
14:45:00.000
Time of incident
17:16:00.000
Filing year
2023
Submitted
29FEB24:16:26:00

More injuries at Chicago Meat Authority

View Chicago Meat Authority's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.