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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Greensboro Bend, VT —

OSHA Injury Report: Cellars at Jasper Hill

Injury · Job transfer or restriction

At a glance

On , an injury at Cellars at Jasper Hill in 884 Garvin Hill Rd, Greensboro Bend, VT 05842 resulted in job transfer or restriction. Employee was soft cheese worker in cheese (except cottage cheese) manufacturing.

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Where did this happen?

Establishment
Cellars at Jasper Hill
Street
884 Garvin Hill Rd
City
Greensboro Bend
State
VT
ZIP
05842
On-site location
vault 1

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
6

Before the incident

wrapping 30lb wheels of cheese and wrapping them in paper

What happened

worker became over exerted and began to feel pain down her entire body

Injury or illness

pinched nerve

Object or substance involved

lifting

Summary line

over exerted and felt pain down her entire body

Employee and industry

Job description
soft cheese worker
SOC code
51-3092 — Food Batchmakers
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
70
Total hours worked
111475
Establishment ID
427756
Employer case #
3

When (timing detail)

Date of incident
Shift started
7:00:00.000
Filing year
2023
Submitted
01MAR24:19:56:00

More injuries at Cellars at Jasper Hill

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.