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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Websterville, VT —

OSHA Injury Report: Vermont Creamery

Injury · Job transfer or restriction

At a glance

On , an injury at Vermont Creamery in 40 Pitman Road, Websterville, VT 05678 resulted in job transfer or restriction. Employee was cheese Maker in cheese (except cottage cheese) manufacturing.

Where did this happen?

Establishment
Vermont Creamery
Parent company
Land O'Lakes
Street
40 Pitman Road
City
Websterville
State
VT
ZIP
05678
On-site location
Websterville VT

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
24

Before the incident

Dumping pressed fresh cheese racks

What happened

Employee felt pain in shoulder from flipping and dumping cheese rack bags

Injury or illness

Shoulder strain

Object or substance involved

Ergonomic

Summary line

REC-Right shoulder strain fresh cheese dip off

Employee and industry

Job description
Cheese Maker
SOC code
51-3092 — Food Batchmakers
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
118
Total hours worked
221706
EIN
410365145
Establishment ID
801578
Employer case #
5

When (timing detail)

Date of incident
Shift started
5:00:00.000
Time of incident
7:00:00.000
Submitted
25JAN24:22:37:00

More injuries at Vermont Creamery

View Vermont Creamery's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.