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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monroe, WI —

OSHA Injury Report: Sabrosura Foods Monroe Facility

Injury · Job transfer or restriction

At a glance

On , an injury at Sabrosura Foods Monroe Facility in 105 3rd Street, Monroe, WI 53566 resulted in job transfer or restriction. Employee was line Supervisor in cheese merchant wholesalers.

Where did this happen?

Establishment
Sabrosura Foods Monroe Facility
Parent company
Sabrosura Foods LLC
Street
105 3rd Street
City
Monroe
State
WI
ZIP
53566
On-site location
Double Chamber

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
68

Before the incident

Employee was retrieving bagged cheese from a table and twisting their torso to place bagged cheese on the sealer

What happened

On [REDACTED] a worker was transferring bagged cheese from the table to the sealer when she felt a popping sensation in her back and shoulder area

Injury or illness

Sprain of costal cartilage

Object or substance involved

None

Summary line

Repetitive Motion of Back

Employee and industry

Job description
Line Supervisor
SOC code
51-1011 — First-Line Supervisors of Production and Operating Workers
NAICS code
424430 — Cheese merchant wholesalers
NAICS vintage
2022
Avg employees
200
Total hours worked
437200
EIN
311153834
Establishment ID
1210375
Employer case #
2

When (timing detail)

Date of incident
Shift started
5:00:00.000
Time of incident
8:15:00.000
Submitted
07MAR24:19:36:00

More injuries at Sabrosura Foods Monroe Facility

View Sabrosura Foods Monroe Facility's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.