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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Portland, ME —

OSHA Injury Report: Westin Portland Harborview

Injury · Job transfer or restriction

At a glance

On , an injury at Westin Portland Harborview in 157 High Street, Portland, ME 04101 resulted in job transfer or restriction. Employee was bANQUET CHEF in hotels (except casino hotels).

Where did this happen?

Establishment
Westin Portland Harborview
Street
157 High Street
City
Portland
State
ME
ZIP
04101
On-site location
Kitchen

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
2

Before the incident

[REDACTED] was putting out a large banquet and prepping for the [REDACTED]

What happened

[REDACTED] was slicing steak looked away and cut tip of thumb causing bleeding on left thumb

Injury or illness

Left thumb slicing food in the kitchen

Object or substance involved

Knife

Summary line

EE STATES SLICING STEAK EE LOOKED AWAY AND CUT TIP OF THUMB CAUSING BLEEDING ON L THUMB.

Employee and industry

Job description
BANQUET CHEF
SOC code
35-1011 — Chefs and Head Cooks
NAICS code
721110 — Hotels (except casino hotels)
NAICS vintage
2022
Avg employees
166
Total hours worked
212373
Establishment ID
1240004
Employer case #
004742-036

When (timing detail)

Date of incident
Shift started
5:00:00.000
Time of incident
14:30:00.000
Filing year
2023
Submitted
02APR24:18:02:00

More injuries at Westin Portland Harborview

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.