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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Salt Lake City, UT —

OSHA Injury Report: Daily's Premium Meats

Injury · Other recordable case

At a glance

On , an injury at Daily's Premium Meats in 3535 S. 500 W., Salt Lake City, UT 84115 resulted in other recordable case. Employee was slicer crew in meat canning (except baby, pet food, poultry), made from purchased carcasses.

Where did this happen?

Establishment
Daily's Premium Meats
Parent company
Daily's Premium Meats
Street
3535 S. 500 W.
City
Salt Lake City
State
UT
ZIP
84115
On-site location
Pre-cook slice room L1

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Lifting pork bellies

What happened

While lifting meat he felt pain in his wrists and hands

Injury or illness

Strained wrist

Object or substance involved

Pork belly

Summary line

Employee felt pain in their hands and wrists from lifting pork bellies.

Employee and industry

Job description
Slicer crew
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612 — Meat canning (except baby, pet food, poultry), made from purchased carcasses
NAICS vintage
2022
Avg employees
510
Total hours worked
1148602
EIN
471333499
Establishment ID
1265859
Employer case #
24F96M3514

When (timing detail)

Date of incident
Shift started
6:00
Filing year
2024
Submitted
22JAN2025:20:22:00

More injuries at Daily's Premium Meats

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.