2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

COLTON, CA —

OSHA Injury Report: Hola Churros

Injury · Job transfer or restriction

At a glance

On , an injury at Hola Churros in 751 S Via Lata, COLTON, CA 92324 resulted in job transfer or restriction. Employee was fRYER MIXER in pastries (e.g., Danish, French), frozen, manufacturing.

Watch Hola Churros — free Get an email when a new federal OSHA severe-injury report for Hola Churros is published. One employer, no account, unsubscribe in one click.

Where did this happen?

Establishment
Hola Churros
Parent company
J&J Snack Foods
Street
751 S Via Lata
City
COLTON
State
CA
ZIP
92324
On-site location
MIXING AREA

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
4

Before the incident

Employee was taking the dough out of the mixing bowl and placing it into the extruder

What happened

Then scooping the dough from the mixing bowl into the extruder associate felt pain in the tips of his fingers of his left hand.

Injury or illness

Left hand strain

Object or substance involved

Churro dough

Summary line

Left hand strain

Employee and industry

Job description
FRYER MIXER
SOC code
51-3092 — Food Batchmakers
NAICS code
311813 — Pastries (e.g., Danish, French), frozen, manufacturing
NAICS vintage
2022
Avg employees
166
Total hours worked
299306
EIN
953255003
Establishment ID
1269364
Employer case #
F5S9403

When (timing detail)

Date of incident
Shift started
21:15
Time of incident
4:00
Filing year
2024
Submitted
24JAN2025:18:11:00

More injuries at Hola Churros

View Hola Churros's full OSHA safety record →

More injuries in this industry (NAICS 311813)

More injuries in CA

Rancho Cucamonga, CA—

087-RCDC

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.