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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Westlake, TX —

OSHA Injury Report: Benchmark Hospitality of Texas

Injury · Job transfer or restriction

At a glance

On , an injury at Benchmark Hospitality of Texas in One Deloitte Way, Westlake, TX 76262 resulted in job transfer or restriction. Employee was banquet Kitchen in hotel management services (i.e., providing management and operating staff to run hotel).

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Where did this happen?

Establishment
Benchmark Hospitality of Texas
Parent company
Benchmark Hospitality of Texas LLC
Street
One Deloitte Way
City
Westlake
State
TX
ZIP
76262
On-site location
Banquet Kitchen

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
12

Before the incident

Cutting Onions

What happened

While cutting onions with the mandolin blade the associate had a slip of the hand which caused a laceration to the right thumb.

Injury or illness

Laceration to right thumb

Object or substance involved

Mandolin

Summary line

Laceration to right thumb caused by blade of mandoline.

Employee and industry

Job description
Banquet Kitchen
SOC code
35-1012 — First-Line Supervisors of Food Preparation and Serving Workers
NAICS code
721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
NAICS vintage
2012
Avg employees
407
Total hours worked
680375
EIN
810618029
Establishment ID
930273
Employer case #
15

When (timing detail)

Date of incident
Shift started
8:00
Time of incident
9:00
Filing year
2024
Submitted
29JAN2025:21:09:00

More injuries at Benchmark Hospitality of Texas

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.