DUTCH HARBOR, AK —
OSHA Inspection: CLIPPER SEAFOODS LTD
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of CLIPPER SEAFOODS LTD in F/V CLIPPER ENDEAVOR COASTAL DOCK, DUTCH HARBOR, AK 99692 (NAICS 311712). OSHA activity number 338910805.
Where did this inspection happen?
- Establishment
- CLIPPER SEAFOODS LTD
- Site address
- F/V CLIPPER ENDEAVOR COASTAL DOCK
- City
- DUTCH HARBOR
- State
- AK
- ZIP
- 99692
- Mailing
- 641 W. EWING STREET, SEATTLE, WA 98119
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311712
- Employees
- 15
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.37 A04
- Issued
- Abate by
- Penalty
- Initial $1200.00 · Current $840.00 Reduced
General-duty citation text
29 CFR 1910.37(a)(4): Safeguard(s) designed to protect employees during an emergency (e.g., sprinkler systems, alarm systems, fire doors, exit lighting), were not in proper working order at all times: F/V Clipper Endeavor (Bait Room): On or about 2/12/2013, and times prior thereto, the emergency exit plunger for the bait room was not functional; exposing employees to hypothermia hazards.
Recent events (2)
- — I (S) $840
- — Z (S) $1200
More inspections at CLIPPER SEAFOODS LTD
DUTCH HARBOR, AK—2019-02-07 00:00:00
CLIPPER SEAFOODS LTD
DUTCH HARBOR, AK—2019-02-07 00:00:00
CLIPPER SEAFOODS LTD
DUTCH HARBOR, AK—2019-02-06 00:00:00
CLIPPER SEAFOODS LTD
DUTCH HARBOR, AK—2019-02-06 00:00:00
CLIPPER SEAFOODS LTD
DUTCH HARBOR, AK—2019-02-05 00:00:00
CLIPPER SEAFOODS LTD
View CLIPPER SEAFOODS LTD's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 338910805.