OSHA Inspection: HONEST WEIGHT FOOD CO-OP, INC.

Issued

2024-12-19 00:00:00

Abate by

2024-12-27 00:00:00

Penalty

Initial $10372.00 · Current $10372.00

General-duty citation text

29 CFR  1910.132(d)(1)(i): The employer did not select and have each affected employee use, the types of personal protective equipment that would protect the affected employee(s) from the hazards identified in the hazard assessment:  a) On or about 6/17/2024, at kitchen, for the dishwasher cleaning pots and pans , who received burns to his feet when SPARCLEAN ALL TEMPERATURE DETERGENT [50] containing chemicals such as, but not limited to, Sodium Hydroxide, spilled over his feet   Employer did not ensure employee used selected and provided PPE on his feet.

Issued

2024-12-19 00:00:00

Abate by

2025-01-08 00:00:00

Penalty

Initial $10372.00 · Current $10372.00

General-duty citation text

29 CFR 1910.1200(e)(1): Employer did not develop, implement, and maintain at each workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g), and (h) of this section for labels and other forms of warning, material safety data sheets, and employee information and training will be met, and which also includes the following:        a) On and before 8/19/2024, at kitchen, for employees cleaning pots, pans, and muffin pans with SPARCLEAN ALL TEMPERATURE DETERGENT [50] containing chemicals such as, but not limited to, Sodium Hydroxide and SANI-T-10 PLUS containing chemicals such as, but not limited to, Dicapryl/Dicaprylyl Dimonium Chloride.  Employer did not develop a hazard communication program.

Issued

2024-12-19 00:00:00

Abate by

2025-01-08 00:00:00

Penalty

Initial $0.00 · Current $0.00

General-duty citation text

29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:  a) On and before 8/19/2024, at kitchen, for employees cleaning pots, pans, and muffin pans with SPARCLEAN ALL TEMPERATURE DETERGENT [50] containing chemicals such as, but not limited to, Sodium Hydroxide and SANI-T-10 PLUS containing chemicals such as, but not limited to, Dicapryl/Dicaprylyl Dimonium Chloride.  Employer did not train employees on hazard communication.