Exposure to environmental heat · Effects of heat and light, n.e.c.
At a glance
Federal OSHA recorded a severe workplace injury
at Flying Food Group, LLC., 6360 Hazeltine National Dr, ORLANDO, FLORIDA 32822
on — Effects of heat and light, n.e.c., affecting the bODY SYSTEMS.
Final narrative
The employer found out through the workers comp carriers on 06/22/2015 at 5:47 pm that an employee was hospitalized and filed a workers comp claim. The employee was at work catering planes. After the second flight he stated that he was dehydrated. He was experiencing pain in his back and chest, dizziness, and was blacking out.
On March 2, 2019, at 2:30 a.m., an employee was on a ladder attaching screws to a plywood board when he lost balance and fell to the ground. He sustained a fracture to the right arm in the elbow area.
An employee was lowering a catering box onto a truck chassis when her pinky finger was caught between the frame of the truck and the guard on the back of the truck cab. Her pinky fingertip was partially amputated.
An employee was installing a gas fryer. After restoring propane flow to the fryer, he attempted to light the pilot light. An explosion then occurred, causing second degree burns to his hands, arms, and face.
An employee was performing finishing work on a residential driveway when they began to experience body cramps and were hospitalized for heat stress and dehydration.
An agent was participating in SWAT team selection and was performing various physical fitness skills including running and exercise intervals. The agent experienced dehydration and a muscular injury that required hospitalization.
On September 26, 2023, an employee was delivering packages when he began to feel ill with a pain in his side. He was hospitalized for heat exhaustion and dehydration.
More severe injuries in this industry (NAICS 722320)
An employee was sitting on a milk crate at the back of a loading dock while talking to another employee. She noticed the other employee began shaking. She went to prevent the other employee from falling when she fell off the dock to the concrete ground, resulting in multiple body injuries that required hospitalization.
Two employees were working in the kitchen area of a food trailer. There was a sudden burst of fire in the kitchen, and both employees were engulfed by deflagration of gas which oriented from a propane-powered griddle. They suffered first-, second- and third-degree burns to their head, face, arms, and legs.
An employee loaded his truck. The dock plate was stuck under the carrier dolly and he could not lift the dock plate from the side while standing on the dock. The employee entered the truck and pushed the dolly away from the dock plate. This allowed him to lift the plate from inside the truck. While lifting the plate, his body shifted forward, and he fell between the dock and the truck, resulting in a fractured left wrist.
The injured employee had been conducting food service activities. He was stabbed twice in the chest and three times in the back by another employee using a pocket knife. The employee was hospitalized.
On April 2, 2025, an employee was reassembling a food-sealing machine when the machine activated and a metal plate pinched their right thumb tip, amputating it. The machine was not locked out/tagged out at the time.
An employee was helping a coworker transport a tall palm tree with a mini skid steer. The employee was severely shocked by a high-voltage electrical wire above the ground.
An employee was retrieving a Christmas tree from a shelf using a ladder. He missed a step and fell to the concrete floor. He sustained injury to his head and wrist.
An employee was operating an agricultural tractor during sugarcane harvesting. The employee sustained a lumbar sprain due to vibration or motion from the tractor.
An employee was moving a 3-ton condensing unit, strapped down on a dolly, out of a garage. The strap broke, causing the employee to fall backward onto the brick pavered driveway. The employee suffered injury to a spinal ligament in the neck.