Olive Garden Holdings, LLC

An employee was walking through the kitchen when they slipped on some water on the floor near the pasta cooker and fell. The employee sustained an upper leg fracture.

An employee was unloading the dishwasher and dropped a glass, resulting in a left hand laceration that required hospitalization.

While setting up a dining table an employee fell to the ground and injured their hip.

Hot water spilled out of a pasta cooker onto a cook, causing burns to the right side of his body that required surgery.

An employee was climbing a step ladder while carrying a 3-foot piece of conduit. As he went to reposition his feet on the ladder by pivoting, he slipped and fell from the third rung of a 6-foot ladder. The employee sustained fractures to the left femur, right elbow, and right ring finger.

An employee was descending a 4-step maintenance stand when she missed the bottom step and fell to the hangar floor. The employee suffered a left hip fracture.

An employee stopped a belt and was going to check it for missing packages. She fell backward 3-4 feet from an elevated platform and sustained a broken right arm.

An employee had just finished a routine concrete pour and was ascending the ladder to clean the concrete mixer truck. The employee lost their grip and fell approximately 2-3 feet, contacting the truck's bumper. The employee suffered rib fractures and a punctured lung.

An employee was performing duties as an expeditor. After opening the dock door, the employee scanned the barcode on the door of the truck and placed one foot on the truck and one foot on the dock. The truck drove out of the stall, causing the employee to fall 4 feet off the dock onto the concrete. The employee sustained fractures to the right side of the pelvis, elbow, and a left ring fingertip as well as injuries to the right wrist and bruising to the back and stomach.

An employee was cleaning the kitchen for closing and sustained burns to their face and body after a fryer tipped over and hot oil splashed onto the employee.

An employee was unloading the dishwasher and dropped a glass, resulting in a left hand laceration that required hospitalization.

An employee was removing a sauce pan from a stove burner when a water and sugar mixture spilled onto their hand, resulting in burns.

An employee was straining demi-glace into a pot. The strainer the employee was using became heavy and hit the pot, causing the demi-glace to spill onto the employee's right hand. The employee suffered second-degree burns to the hand.

An employee's left knee entered a fryer. He suffered burns from the hot oil.

An employee was helping a coworker transport a tall palm tree with a mini skid steer. The employee was severely shocked by a high-voltage electrical wire above the ground.

An employee was retrieving a Christmas tree from a shelf using a ladder. He missed a step and fell to the concrete floor. He sustained injury to his head and wrist.

An employee was inspecting a generator whose radiator was leaking. He slipped, and a fan blade in the generator amputated his thumb and index finger.

An employee was operating an agricultural tractor during sugarcane harvesting. The employee sustained a lumbar sprain due to vibration or motion from the tractor.

An employee was moving a 3-ton condensing unit, strapped down on a dolly, out of a garage. The strap broke, causing the employee to fall backward onto the brick pavered driveway. The employee suffered injury to a spinal ligament in the neck.