Contact with hot objects or substances · Second degree heat (thermal) burns
At a glance
Federal OSHA recorded a severe workplace injury
at Diversified Foods and Seasonings, L.L.C., 109 Hwy 1085, MADISONVILLE, LOUISIANA 70447
on — Second degree heat (thermal) burns, affecting the multiple body parts, n.e.c..
Watch Diversified Foods and Seasonings, L.L.C. — freeGet an email when a new federal OSHA severe-injury report for Diversified Foods and Seasonings, L.L.C. is published. One employer, no account, unsubscribe in one click.
Final narrative
A prep cook was operating a cooking vessel. The vessel boiled over and hot gravy splashed onto the employee. He suffered second-degree burns on his head, face, arms, hands, and torso.
HospitalizedMultiple body parts, n.e.c.Soups, sauces, gravies
An employee connected a steam line to a hose to clean equipment when the fitting broke loose. They were struck by steam in the left inner thigh, resulting in burns that required hospitalization.
An employee was making tea when she noticed tea grinds were collecting on the side and water was no longer dripping through the funnel. The employee was checking the funnel when boiling water and tea grinds spilled onto the left side of her body. The employee sustained burns to her neck, back, and arm.
An employee had turned off the ball valve on a waterpipe system and was removing the plug when the coupling system attached to the strainer came apart. Hot water sprayed on his arm and back, resulting in first- and second-degree burns that required surgery.
An employee was using a shovel to remove waste vermiculite from molten zinc. The metal had been placed in a bin and partially hardened. The employee broke through the partially hardened metal; still-molten metal flowed to the employee's steel-toed right boot and entered through the cloth boot tongue. The employee suffered a third-degree burn to the right foot and was hospitalized.
More severe injuries in this industry (NAICS 311412)
An employee was performing maintenance under a kettle. When he removed a tri-clamp on a transfer line, the hot fat and broth material in the kettle poured out onto his arm. The employee was hospitalized with burns.
An employee was walking on top of boiler to close a valve. The employee fell off the boiler and landed on the floor, sustaining fractured ribs. The employee was hospitalized.
An employee was inspecting a pipe in the rice cooking area near an oven. While checking for a clog, the fingers of their right hand were caught in an airlock at the base of the pipe. All the fingers were amputated except the thumb. The employee was hospitalized.
A driver was exiting his vehicle outside the plant gate when his foot slipped on the top step of the truck. He fell to the ground, landed on his left hip and elbow. The employee was hospitalized with a fractured hip/femur.
A security employee was responding to an urgent call from staff regarding a violent patient. The employee tripped and fell on the floor outside of the stairwell. The employee sustained a closed head injury, contusion of the cerebrum without loss of consciousness, and a closed fracture of the distal end of the right radius.
A temporary employee was testing an electrical starter motor. He was placing tape on the starter while the breaker was not engaged, but the starter sent an arc flash that burned his hands and stomach.
An employee was walking on a sidewalk and stubbed his toe on an elevated portion of concrete, causing him to trip and fall. The employee's right knee was dislocated.