Contact with hot objects or substances · Second degree heat (thermal) burns
At a glance
Federal OSHA recorded a severe workplace injury
at Brinker International, Inc., 17928 Halsted Street, HOMEWOOD, ILLINOIS 60430
on — Second degree heat (thermal) burns, affecting the hand(s) and arm(s), n.e.c..
Final narrative
An employee was cooking food in a deep fryer. As the employee took the basket out of the fryer, he bumped a pan of hot grease that was sitting on the side of another fryer. Hot grease spilled onto the employee, resulting in second-degree burns on the right forearm and hand.
HospitalizedHand(s) and arm(s), n.e.c.Fats, oils, cooking greases
More severe injuries at Brinker International, Inc.
An employee was performing regular job duties, including bussing tables. The employee was punched in the face by a patron of the restaurant. The employee was hospitalized with loss of consciousness, brain swelling/bleeding, and multiple avulsions of teeth.
An employee was putting food items on shelves in a freezer. The employee lost their footing while moving around in the freezer and fell on the floor. The employee sustained a fractured hip.
An employee was in the dish area when the dish washing machine stopped working. He opened the machine to investigate and the track caught his right middle finger at the mid-point of the nailbed and partially amputated it.
An employee connected a steam line to a hose to clean equipment when the fitting broke loose. They were struck by steam in the left inner thigh, resulting in burns that required hospitalization.
An employee was making tea when she noticed tea grinds were collecting on the side and water was no longer dripping through the funnel. The employee was checking the funnel when boiling water and tea grinds spilled onto the left side of her body. The employee sustained burns to her neck, back, and arm.
An employee had turned off the ball valve on a waterpipe system and was removing the plug when the coupling system attached to the strainer came apart. Hot water sprayed on his arm and back, resulting in first- and second-degree burns that required surgery.
An employee was using a shovel to remove waste vermiculite from molten zinc. The metal had been placed in a bin and partially hardened. The employee broke through the partially hardened metal; still-molten metal flowed to the employee's steel-toed right boot and entered through the cloth boot tongue. The employee suffered a third-degree burn to the right foot and was hospitalized.
More severe injuries in this industry (NAICS 722110)
An employee was performing regular job duties, including bussing tables. The employee was punched in the face by a patron of the restaurant. The employee was hospitalized with loss of consciousness, brain swelling/bleeding, and multiple avulsions of teeth.
An employee was putting food items on shelves in a freezer. The employee lost their footing while moving around in the freezer and fell on the floor. The employee sustained a fractured hip.
A person wandered through a restaurant into the kitchen area. While being escorted to the front doors by two employees, the person pulled out a sharp object and stabbed one of the employees in the lower abdomen. The employee was hospitalized.
An employee was standing on a milk crate to clean the grill. The milk crate slipped and the employee's right hand fell onto the hot grill, resulting in burns to the right arm and hand.
An employee was changing a die in a press when the die slipped and crushed the employee's left index finger. The employee sustained an open facture of the tuft of the left distal phalanx and a partial amputation.
An employee was driving a boom lift (in the lowered position) in an exterior dock area. The lift s left wheels rolled onto base plates that covered a 3-foot-deep sump pit. The base plates failed, and one side of the lift dropped. The employee's left leg was caught under the lift basket, and he suffered a fracture to the lower leg including the ankle.