Olive Garden Italian Restaurant

An employee was dislodging a potato from a food processor when the blade lacerated their finger, resulting in a partial amputation.

An employee was carrying a pot of hot water through the kitchen when they tripped and hot water spilled onto their left hand and arm, resulting in burns.

An employee slipped on a piece of onion and fell to the floor, suffering a broken right kneecap and torn tendons in the right knee. The employee was hospitalized.

An employee was in the kitchen area of the restaurant when she bumped into another employee and fell to the ground. She was hospitalized with two leg fractures and one foot fracture.

An employee walked into the kitchen and slipped on flattened cardboard boxes that were on the floor. The employee fell on the floor and dislocated their right hip.

An employee was inspecting a breaker box and turning on/off a circuit breaker when he was electrocuted.

An employee was working to start an aerator machine on the front lawn of the customer's property. They pulled the starter cord of the machine and sustained an electrical shock to their right arm/hand.

An employee was cutting pipe using a saw when she received an electrical shock from the power tool. The employee was hospitalized.

An employee was adjusting the height of an ultraviolet (UV) lamp. She was electrocuted by the UV machine. She sustained burns on her left hand and an entry wound on the right forearm. The employee was hospitalized.

An employee was connecting two wires when his rubber insulated gloves failed and he suffered an electric shock to his right hand, resulting in an electrical burn.

An employee pulled out a bucket of hot oil from under the fryer. The employee then stood on the table to clean the back wall. He stepped down into the bucket of hot oil, resulting in third-degree burns to his left leg.

An employee was walking through the retail store when they tripped over a display rack and fell. The employee was hospitalized with fractures to their left shoulder, left elbow, and left wrist.

An employee was walking toward the dish area when they tripped over a fan cord and fell on the ground. The employee sustained a hip injury.

An employee was on a roof servicing a refrigeration system. They were using a ladder to get off the roof when they fell, resulting in a shattered left heel that required hospitalization and surgery.

An employee was walking when she slipped and fell on the kitchen floor, landing on her left hip. The employee was hospitalized.

An employee fell while moving a water canister, resulting in fractures to four fingers on her right hand.

An employee was changing a die in a press when the die slipped and crushed the employee's left index finger. The employee sustained an open facture of the tuft of the left distal phalanx and a partial amputation.

An employee was mixing sauce using a sauce barrel mixer when his left little finger was amputated.

An employee was driving a boom lift (in the lowered position) in an exterior dock area. The lift s left wheels rolled onto base plates that covered a 3-foot-deep sump pit. The base plates failed, and one side of the lift dropped. The employee's left leg was caught under the lift basket, and he suffered a fracture to the lower leg including the ankle.

A temporary employee was carrying a nail gun through the warehouse when it hit his leg, activated, and fired a nail into the leg.