Sustainable Beef

An employee was kneeling on the ground while painting in a hotel area. He felt a prick, then overnight had a lot of pain, irritation, and some swelling. The employee was hospitalized with an infection in his knee.

An employee was inspecting a coolant reservoir of a chip conveyor for a leak. The reservoir cover cracked while his left knee was on it, and his left leg went through the opening. The employee sustained a fractured fibula and lacerations. He was hospitalized.

An employee was walking underneath poultry houses and stepped on a discarded piece of chicken wire that went through their shoe. The employee s right leg was painful and swelled up due to infection. The next day, they went to the hospital. Their foot was amputated the day after that.

An employee was installing HVAC equipment in a customer's attic when he knelt down on a support beam that had a screw sticking up out of it. The employee sustained a puncture to the knee that began swelling and he was hospitalized.

An employee was walking across a site to get rebar when he stepped on a wooden stake. The stake broke, causing the employee to sustain fractures to his left ankle/leg and lacerations.

An employee was grinding meat in a meat grinder when the auger caught his nitrile glove and pulled his arm into the machine. The employee sustained amputation of their left hand and arm to halfway up the forearm and required surgery. The machine was not guarded at the time of the incident.

An employee was cutting a sow ear tag when the tag remover tool slipped and cut his left index finger, resulting in a partial fingertip amputation.

An employee was cleaning a sheeter transfer conveyor. He was cleaning the conveyor support bars when his left hand was caught and pulled into a conveyor sprocket. He suffered a fracture, a laceration, and tendon/nerve damage to the hand and was hospitalized.

A warehouse employee was operating a forklift in the freezer area. While making a turn, the forklift slid on condensation that had accumulated on the freezer floor. The forklift struck a yellow pole that designates the exit path and the employee s left heel became caught between the forklift and the yellow pole, resulting in a heel pad avulsion, or rupture of the heel fat pad. The employee's injury required surgery and hospitalization.

A pork processing employee was observing another worker performing maintenance on a machine which is used to stun pork for further processing. The machine is associated with a 15-foot deep pit for the stunned pork. The pit allows access to the underside of the machine. The injured employee fell off the ladder into the pit, resulting in a laceration and skin avulsion on the leg.

An employee was stacking concrete blocks for a concrete bunker. As a block was swinging into place, the employee's left leg was pinched between two blocks, resulting in injuries to his left heel and lower leg.

An employee was climbing a ladder to inspect a vent in a restaurant dining area. The ladder slid out on the floor and the employee fell approximately 12 feet onto the ladder and the floor. He was hospitalized with a dislocated shoulder and a back injury.

An employee was rappelling down a tree. When he was most of the way down, he fell on the ground and suffered a broken pelvis.

An employee was filtering a fryer with a fryer filter machine. After going around the corner and then returning to the fryers, the employee stepped into the filter machine. The hot oil burned the employee's right ankle, and the employee was hospitalized.

An employee was cleaning out corn from a grain bin. The sweep auger in the bin was activated and caught his trouser leg. His leg was pulled into the auger, which injured his calf and caused leg fractures and lacerations.